So I'm not a huge fan of chili, but back in October, our ward had a Halloween party, which involved a chili cook off. This was the winning recipe.* Now I like chili. It is sweet and spicy and just good. We served it with baked potatoes one night along with a dollop of sour cream and a little grated cheese. It also freezes great if you don't have 8-10 people to feed.
1lb ground beef
1 green bell pepper chopped
1 red bell pepper chopped
1 med yellow onion
1tsp crushed red pepper flakes
11/2 T chipotle pepper minced
2 cloves garlic minced
1 tsp crushed black pepper
11/2 tsp kosher salt (why kosher, I don't know)
1/2 tsp cayenne pepper
1 T canola oil
2 8oz can diced tomatoes
1 4oz can diced green chilies
4 cups canned kidney beans rinsed
2 cups tomato soup
3 heaping spoonfuls of honey
1 cup brown sugar
If you have canned ingredients that don't match some of these sizes, just get close. That's what we did and it was still good.
Serves 8-10
*Recipe by Angie B.